Sam's Pickle House Pickle Hot Sauce

At some point, hot sauce became a competitive sport. Your lunch does not need to hurt you to be interesting.

Sam’s Pickle House Pickle Hot Sauce takes the considerably more civilized approach: flavor first, heat second. Built around the bright, savory ingredients of traditional pickling, it combines tangy vinegar, dill, garlic, and serrano pepper into a sauce with enough medium heat to wake up whatever you’re eating without erasing the reason you wanted to eat it in the first place. Splash it onto eggs, tacos, fried chicken, sandwiches, grilled vegetables, rice, or anything else suffering from a personality problem. The pickle influence gives it a sour, salty brightness that makes it unusually versatile, which means this is probably going to become one of those bottles that mysteriously never makes it back into the refrigerator door.

The Details

• Savory, spicy pickle-inspired hot sauce
• Comfortable medium heat with a flavor-first approach
• Bright, tangy, sour and salty flavor profile
• Made with raw, all-natural ingredients
• No artificial flavors or preservatives
• Ingredients are never cooked or heated during the sauce-making process
• Handcrafted in small batches
• 9.5 oz / 269 g bottle
• Made in Virginia, USA
• Refrigeration after opening recommended for best flavor

About the Brand:  Sam's Pickle House

Sam’s Pickle House is what happens when a pickle obsession is allowed to continue unchecked for more than a decade. Founder Sam Addison began experimenting with original recipes in 2016, eventually turning the flavors of traditional pickling into a line of small-batch sauces built around complexity rather than gratuitous heat. Using raw ingredients and no artificial flavors or preservatives, Sam’s makes condiments for people who believe food should be more interesting, not more complicated. A philosophy we can comfortably get behind.