{"product_id":"pump-street-croissant-dark-chocolate-bar-70g-62","title":"Croissant Dark Chocolate Bar","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eA croissant is already mostly butter, so putting one inside a chocolate bar feels less like excess and more like following the evidence.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePump Street’s Croissant Bar begins with 62% dark chocolate made from Ecuadorian cacao, then folds in actual croissants handmade at the brand’s own bakery. The butter works its way into the chocolate while crisp, browned pastry flakes remain behind, giving each bite a combination of deep cacao, crème caramel, cultured butter, and the flaky edges everyone secretly believes are the best part of a croissant anyway. It’s rich, crunchy, buttery, and just strange enough to make an ordinary chocolate bar seem suddenly underdeveloped. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e62% dark chocolate with handmade croissant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with croissants baked at Pump Street’s own bakery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCroissant pieces make up 17% of the bar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTasting notes of crisp flakes, crème caramel, and cultured butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with Arriba Nacional cacao from Hacienda Victoria in Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean-to-bar chocolate handmade in Suffolk, England\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in small batches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e70 g \/ 2.47 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains wheat, milk, barley, and egg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMay contain nuts and sesame\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest enjoyed fresh to experience the full buttery croissant flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilver winner, 2024 International Chocolate Awards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBronze winner, Academy of Chocolate Awards\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Brand:  Pump Street\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePump Street occupies the extremely fortunate intersection of two professions that probably should have collaborated more often:  baker and chocolate maker. Founded in the Suffolk village of Orford by father-daughter team Chris and Joanna Brennan, the family-run company began as an artisan bakery before turning its attention to bean-to-bar chocolate. Today, Pump Street sources cacao directly from farms and cooperatives around the world, tailoring each batch to the character of the beans while occasionally allowing its bakery to interfere in extremely productive ways. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":53622193717611,"sku":"5061019340100","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6534\/5899\/files\/pump-street-croissant-dark-chocolate-bar-70g-62-3244467.jpg?v=1785280284","url":"https:\/\/www.goodbountythestore.com\/products\/pump-street-croissant-dark-chocolate-bar-70g-62","provider":"Good Bounty the Store","version":"1.0","type":"link"}