{"title":"Chocolate","description":null,"products":[{"product_id":"mast-organic-dark-chocolate-80-2-5oz","title":"Mast Organic Dark Chocolate","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eGrowing up is a strange process. At some point, the candy you avoided as a kid quietly becomes the chocolate you hide from everyone else.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis 80% Organic Dark Chocolate isn't interested in being overly sweet. It leans into the rich complexity of exceptional cacao, unfolding with bright notes of berries, bergamot, and an almost sourdough-like depth that lingers long after the last bite. Made bean-to-bar in Brooklyn with just three organic ingredients, it's the kind of chocolate you break off slowly rather than mindlessly finishing in one sitting. But then again...no promises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e80% organic dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTasting notes of berries, bergamot, and sourdough bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean-to-bar crafted in Brooklyn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with only three organic ingredients: cacao, cane sugar, and vanilla bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUSDA Organic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKosher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2.5 oz (Classic Bar)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLowest sugar content in Mast's chocolate collection\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Brand:  Mast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMast has spent more than fifteen years proving that chocolate can be treated with the same care as wine or coffee. Every bar is crafted bean-to-bar in Brooklyn using certified organic cacao and a deliberately short ingredient list, allowing each origin's natural character to shine through. Their philosophy is refreshingly uncomplicated:  start with remarkable ingredients, do as little as necessary, and let great chocolate speak for itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":53622125920619,"sku":"850045964566","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6534\/5899\/files\/Mast_Organic_Dark_Chocolate_front.jpg?v=1786152477"},{"product_id":"marou-ca-phe-sua-mini-coffee-milk-chocolate-bar-24g-44","title":"Ca Phe Sua Mini Coffee Milk Chocolate Bar","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eSome flavors are so tied to a place that tasting them feels suspiciously close to going somewhere.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarou’s Cà Phê Sữa Mini Chocolate Bar takes one of Vietnam’s great daily rituals and turns it into chocolate. Bold Vietnamese Robusta coffee meets creamy milk and 44% single-origin cacao, creating a bar that tastes remarkably like the namesake coffee:  rich, roasty, bittersweet, and just sweet enough to keep you breaking off another piece. Coming in under 1 oz, it’s technically a mini bar, mostly eliminates the elaborate internal negotiation over whether you should finish the whole thing. Have it with coffee, tuck one into a gift, or eat it at approximately 3:17 in the afternoon when something involving both caffeine and chocolate suddenly seems extremely reasonable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e44% cacao Vietnamese coffee milk chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eInspired by traditional Vietnamese \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ecà phê sữa\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with Vietnamese Robusta coffee and single-origin cacao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich, creamy chocolate with bold roasted coffee flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with cane sugar, cacao butter, whole milk powder, cacao nibs, and coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoffee makes up 7.5% of the bar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial flavors or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePalm oil-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrafted in small batches in Saigon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCacao purchased directly from Vietnamese farmers at premium prices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 g \/ 0.85 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains milk and caffeine; may contain traces of eggs, cashews, and peanuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Brand:  Marou\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarou began with two Frenchmen, Samuel Maruta and Vincent Mourou, discovering something the rest of the chocolate world had largely overlooked: Vietnam grows extraordinary cacao. They started making chocolate in Saigon using beans sourced directly from farmers throughout the country, eventually becoming pioneers of Vietnam’s bean-to-bar movement. Today, Marou makes chocolate that tastes distinctly of where it comes from, pairing Vietnamese cacao with ingredients and flavors rooted in the culture around it. The result feels less like somebody imported an idea of fine chocolate into Vietnam and more like Vietnam decided what fine chocolate should taste like.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":53622180249963,"sku":"8938505214290","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6534\/5899\/files\/marou-ca-phe-sua-mini-coffee-milk-chocolate-bar-24g-44-7610868.jpg?v=1785280076"},{"product_id":"spring-mulberry-earl-grey-date-sweetened-dark-chocolate-2-01oz","title":"Earl Grey Date Sweetened Dark Chocolate","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eEarl Grey has always seemed like tea for people who have their lives slightly more together than the rest of us.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpring \u0026amp; Mulberry somehow captures that feeling in chocolate. Rich 72% dark cacao is infused with bergamot peel and lavender, creating a bar that's floral and citrusy at first, then deep, fudgy, and quietly complex as the chocolate takes over. Organic dates provide all the sweetness, giving it a softer, fruitier character without refined sugar or artificial sweeteners. Have a square with afternoon tea, break off a piece after dinner, or eat it directly from the wrapper while displaying none of the sophistication the flavor profile implies. It works either way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e72% dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetened entirely with organic dates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e0g added sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInfused with bergamot peel and lavender essential oils\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFloral, citrusy, woody flavor with rich dark cacao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with just five ingredients: organic cacao beans, dates, cacao butter, bergamot essential oil, and lavender essential oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDirect-trade, single-origin cacao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCacao sourced from regenerative farming cooperatives in West Africa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlant-based and vegan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally dairy-, gluten-, and soy-free*\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2.1 oz \/ 60 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e*Made in a facility that also handles tree nuts, peanuts, milk, soy, and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Brand:  Spring \u0026amp; Mulberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpring \u0026amp; Mulberry started with a fairly radical question for a chocolate company:  what if sugar wasn't doing all the interesting work? Instead of refined sugar or artificial sweeteners, the brand uses organic dates to bring out the natural richness of cacao, then layers in fruits, nuts, florals, spices, and other ingredients that make chocolate considerably more interesting than simply “sweet.” Their cacao is direct-trade, single-origin, and regeneratively farmed, with an approach that treats chocolate less like candy and more like something worth paying attention to. Turns out removing refined sugar leaves considerably more room for everything else.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":53622180217195,"sku":"850055470231","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6534\/5899\/files\/spring-mulberry-earl-grey-date-sweetened-dark-chocolate-201oz-9324576.jpg?v=1785280076"},{"product_id":"spring-mulberry-blood-orange-date-sweetened-dark-chocolate-2-01oz","title":"Blood Orange Date Sweetened Dark Chocolate","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eChocolate and orange have been together long enough that questioning the relationship seems unnecessary.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpring \u0026amp; Mulberry’s Blood Orange Dark Chocolate takes that particular bit of culinary chemistry seriously. Rich, fudgy 72% dark cacao gets a bright hit of blood orange, creating the kind of flavor that moves back and forth between deep chocolate and sharp citrus with every bite. Organic dates provide all the sweetness, so there’s no refined sugar or artificial sweetener getting in the way. Break off a square after dinner, have one with coffee, or discover that “just one more piece” remains one of the least reliable promises a person can make to themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e72% dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBright blood orange with rich, fudgy cacao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetened entirely with organic dates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e0g added sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with just four organic ingredients: cacao beans, dates, cacao butter, and blood orange essential oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDirect-trade, single-origin cacao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCacao sourced from a regenerative farming cooperative in West Africa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlant-based and vegan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally dairy-, gluten-, and soy-free*\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2.1 oz \/ 60 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e*Made in a facility that also handles tree nuts, peanuts, milk, soy, and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Brand:  \u003cmeta charset=\"utf-8\"\u003eSpring \u0026amp; Mulberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpring \u0026amp; Mulberry started with a fairly radical question for a chocolate company: what if sugar wasn't doing all the interesting work? Instead of refined sugar or artificial sweeteners, the brand uses organic dates to bring out the natural richness of cacao, then layers in fruits, nuts, florals, spices, and other ingredients that make chocolate considerably more interesting than simply “sweet.” Their cacao is direct-trade and regeneratively farmed, with an approach that treats chocolate less like candy and more like something worth paying attention to. Turns out removing refined sugar leaves considerably more room for everything else.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":53622180381035,"sku":"850055470200","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6534\/5899\/files\/spring-mulberry-blood-orange-date-sweetened-dark-chocolate-201oz-2628901.jpg?v=1785280076"},{"product_id":"pump-street-croissant-dark-chocolate-bar-70g-62","title":"Croissant Dark Chocolate Bar","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eA croissant is already mostly butter, so putting one inside a chocolate bar feels less like excess and more like following the evidence.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePump Street’s Croissant Bar begins with 62% dark chocolate made from Ecuadorian cacao, then folds in actual croissants handmade at the brand’s own bakery. The butter works its way into the chocolate while crisp, browned pastry flakes remain behind, giving each bite a combination of deep cacao, crème caramel, cultured butter, and the flaky edges everyone secretly believes are the best part of a croissant anyway. It’s rich, crunchy, buttery, and just strange enough to make an ordinary chocolate bar seem suddenly underdeveloped. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e62% dark chocolate with handmade croissant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with croissants baked at Pump Street’s own bakery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCroissant pieces make up 17% of the bar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTasting notes of crisp flakes, crème caramel, and cultured butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with Arriba Nacional cacao from Hacienda Victoria in Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean-to-bar chocolate handmade in Suffolk, England\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in small batches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e70 g \/ 2.47 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains wheat, milk, barley, and egg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMay contain nuts and sesame\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBest enjoyed fresh to experience the full buttery croissant flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilver winner, 2024 International Chocolate Awards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBronze winner, Academy of Chocolate Awards\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Brand:  Pump Street\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePump Street occupies the extremely fortunate intersection of two professions that probably should have collaborated more often:  baker and chocolate maker. Founded in the Suffolk village of Orford by father-daughter team Chris and Joanna Brennan, the family-run company began as an artisan bakery before turning its attention to bean-to-bar chocolate. Today, Pump Street sources cacao directly from farms and cooperatives around the world, tailoring each batch to the character of the beans while occasionally allowing its bakery to interfere in extremely productive ways. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":53622193717611,"sku":"5061019340100","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6534\/5899\/files\/pump-street-croissant-dark-chocolate-bar-70g-62-3244467.jpg?v=1785280284"},{"product_id":"pump-street-sourdough-sea-salt-dark-chocolate-bar-70g-66","title":"Sourdough + Sea Salt Dark Chocolate Bar","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003eBread, chocolate, and salt are three foods humanity figured out a long time ago. Combining them feels suspiciously overdue.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePump Street folds crunchy crumbs of its own sourdough into rich 66% Ecuador dark chocolate, then adds a hit of hand-harvested Welsh sea salt. The result lands somewhere between a great chocolate bar and the deeply satisfying corner of a piece of toast:  dark, malty, salty, and unexpectedly crunchy. The sourdough brings out flavors in the cacao you might otherwise miss, while the salt keeps pulling you back for another bite. It's unusual without being weird for the sake of being weird. But mostly, it makes you wonder why chocolate has spent so much time hanging around almonds when bread was right there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e66% dark chocolate with sourdough and sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with 12% sourdough breadcrumbs from Pump Street’s own bakery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrisp, crunchy texture with rich, malty flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with single-origin Ecuadorian cacao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinished with hand-harvested Halen Môn sea salt from Wales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandmade bean-to-bar in Suffolk, England\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e70 g \/ 2.47 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMay contain milk, eggs, nuts, and sesame\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGold winner, 2025 Academy of Chocolate Awards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBronze winner, 2025 International Chocolate Awards\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Brand:  Pump Street\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePump Street occupies the extremely fortunate intersection of two professions that probably should have collaborated more often:  baker and chocolate maker. Founded in the Suffolk village of Orford by father-daughter team Chris and Joanna Brennan, the family-run company began as an artisan bakery before turning its attention to bean-to-bar chocolate. Today, Pump Street sources cacao directly from farms and cooperatives around the world, tailoring each batch to the character of the beans while occasionally allowing its bakery to interfere in extremely productive ways. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":53622193750379,"sku":"5061019340209","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/6534\/5899\/files\/pump-street-sourdough-sea-salt-dark-chocolate-bar-70g-66-3271723.jpg?v=1785280284"}],"url":"https:\/\/www.goodbountythestore.com\/collections\/chocolate.oembed","provider":"Good Bounty the Store","version":"1.0","type":"link"}